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food

Recipe of the Week: Julie’s Michigan Sauce

We are huge fans of Jane and Michael Stern’s Roadfood book, a wonderful collection of American roadside restaurant recommendations. No matter where we are traveling, we always consult the book before we leave to see if there are any gems in the region to which we are heading. Before we took off for Lake Placid last month, we cracked open Roadfood and found that every Adirondack entry referenced the “Michigans” on the menu. A Michigan? What’s a Michigan? So glad you asked. First things first. A Michigan is not from... Read More
12 Jun
RV Breakfast: Smoothie Stock Up List

RV Breakfast: Smoothie Stock Up List

Sometime during our second year of RVing, we realized that we had been sucked into the vortex of unhealthy breakfast habits. Too many pancakes, too many bagels. This was truly a puzzle because at home we ate very healthy breakfasts on a daily basis. Yogurt, oatmeal, and eggs were in regular rotation and popular with both kids and adults. We knew we had to take back breakfast. One of the benefits of having an RV is that it is your home on wheels and you can bring your healthy habits with you on the road. No excuses. We could do quick, easy,... Read More
07 May
Unboxing the Toas-Tite Sandwich Grill

Unboxing the Toas-Tite Sandwich Grill

If you listened to our Spring Gear Guide Podcast, you know that Jeremy’s pick for best in show was the Toas-Tite. As soon as we started experimenting with this campfire cooking toy, we just couldn’t stop ourselves. I’m going to admit it…we even had Toas-Tite tuna melts last night for dinner. And then there was the night we had Reubens. Oh, and the breakfast burritos… Trust us, this little cast aluminum treasure can be addicting. Check out our most recent YouTube Unboxing of the Toas-Tite for all the details about... Read More
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