by RVFamilyTravelAtlas | Food |
This recipe for Cajun Shrimp Skewers is by Kate Dunbar, author of The Campground Gourmet. You can check out other popular recipes from the book here, like Bacon Pancake Dippers and Campfire Chicken and Sausage Gumbo. Kate first debuted this recipe on an RVFTA Facebook Live where she tested the CasusGrill, an eco-friendly, biodegradable disposable grill. The CasusGrill claims to cook food for up to 60 minutes at temperatures reaching 600 degrees Fahrenheit. In this Facebook Live, Kate unboxed the grill, then assembled it and prepared this...
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