18 Sep
Blog
Thoughts on camping, parenting, and travel.
20 Feb
Cajun Shrimp Skewers by Kate Dunbar
This recipe for Cajun Shrimp Skewers is by Kate Dunbar, author of The Campground Gourmet. You can check out other popular recipes from the book here, like Bacon Pancake Dippers and Campfire Chicken and Sausage Gumbo. Kate first debuted this recipe on an RVFTA Facebook Live where she tested the CasusGrill, an eco-friendly, biodegradable disposable grill. The CasusGrill claims to cook food for up to 60 minutes at temperatures reaching 600 degrees Fahrenheit. In this Facebook Live, Kate unboxed the grill, then assembled it and prepared this... Read More 21 Dec
Campfire Chicken and Sausage Gumbo
This recipe for Campfire Chicken and Sausage Gumbo is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 6-8 Campfire Chicken and Sausage Gumbo Build your campfire. Place a cooking grate over the coals when the flame has died down... Read More 18 Dec
Herb Cheddar Biscuits with Sausage Gravy
This recipe for Herb Cheddar Biscuits with Sausage Gravy is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Makes 16-20 biscuits Ingredients 5 cups all-purpose flour, plus extra for rolling pin and counter 1 cup sharp cheddar cheese,... Read More 06 Dec
Cast Iron Lemon Pepper Salmon from The Campground Gourmet
This recipe for Cast Iron Lemon Pepper Salmon is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 2 Ingredients: Cast Iron Lemon Pepper Salmon 2, 4-6 ounce salmon fillets, skin on. 4 tablespoons olive oil, divided 1 teaspoon lemon... Read More 29 Nov
Arroz Con Pollo in the Cook-It-All from Lodge Cast Iron
This recipe was developed by our favorite chef, Kate Dunbar, RVFTA food correspondent and the author of The Campground Gourmet. Kate has been experimenting with the brand new Cook-It-All by Lodge Cast Iron for the past few months. This is just one of the many delicious meals she has showed us how to make. Make sure you check out her RVFTA Facebook Live on the Cook-It-All for more great tips and tricks for cooking with this amazing new product from an iconic outdoor brand. We also interviewed Kelly Peterson, the product manager at Lodge Cast... Read More 29 Nov
