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20 Feb
Cajun Shrimp Skewers by Kate Dunbar

Cajun Shrimp Skewers by Kate Dunbar

This recipe for Cajun Shrimp Skewers is by Kate Dunbar, author of The Campground Gourmet. You can check out other popular recipes from the book here, like Bacon Pancake Dippers and Campfire Chicken and Sausage Gumbo.  Kate first debuted this recipe on an RVFTA Facebook Live where she tested the CasusGrill, an eco-friendly, biodegradable disposable grill. The CasusGrill claims to cook food for up to 60 minutes at temperatures reaching 600 degrees Fahrenheit. In this Facebook Live, Kate unboxed the grill, then assembled it and prepared this... Read More
21 Dec
Campfire Chicken and Sausage Gumbo

Campfire Chicken and Sausage Gumbo

This recipe for Campfire Chicken and Sausage Gumbo is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 6-8 Campfire Chicken and Sausage Gumbo Build your campfire. Place a cooking grate over the coals when the flame has died down... Read More
18 Dec
Herb Cheddar Biscuits with Sausage Gravy

Herb Cheddar Biscuits with Sausage Gravy

This recipe for Herb Cheddar Biscuits with Sausage Gravy is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Makes 16-20 biscuits Ingredients 5 cups all-purpose flour, plus extra for rolling pin and counter 1 cup sharp cheddar cheese,... Read More
06 Dec
Cast Iron Lemon Pepper Salmon from The Campground Gourmet

Cast Iron Lemon Pepper Salmon from The Campground Gourmet

This recipe for Cast Iron Lemon Pepper Salmon is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 2 Ingredients: Cast Iron Lemon Pepper Salmon 2, 4-6 ounce salmon fillets, skin on. 4 tablespoons olive oil, divided 1 teaspoon lemon... Read More
01 Nov
Bacon Pancake Dippers from The Campground Gourmet by Kate Dunbar

Bacon Pancake Dippers from The Campground Gourmet by Kate Dunbar

Breakfast at the campground is a pretty big deal. And pancakes and bacon? A campground classic. Well, Kate Dunbar has turned this breakfast classic up a notch, with this Bacon Pancake Dippers recipe, featured in The Campground Gourmet. This amazing collection of simple, delicious meals for dining in the great outdoors is available for pre sale right now! We are giving you a sneak peak at some of the yummy treats in this book. We’ve got this on the menu for Saturday morning. If you try it, make sure that you let us know how it turned out... Read More

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