We are pleased to announce that Jeremy’s new camp cooking show Camp Griddemore recently made its debut on Blackstone Griddle’s YouTube channel. This show is all about easy, fast, and fun recipes that are perfect for the campground. If you want to step up your pancakes, hot dogs, smash burgers, and even your s’mores--then this brand new show is for you! There is a seat waiting for you around the campfire at Camp Griddlemore no matter where you are in your camp cooking journey. So we hope you stop by and leave Jeremy a like and a comment–and more importantly we hope that you find your next favorite recipe or a new idea for your camp cooking rotation.
New episodes drop every Wednesday night.
Here is a quick look at the first five episodes and a basic tip for each recipe.
So let’s get camping! And let’s get cooking!
Blueberry Butterscotch Pancakes at Camp Griddlemore
The first episode of Camp Griddlemore is all about making delicious Blueberry Butterscotch Pancakes with the Kodiak Cakes Flapjack and Waffle Mix. The number one tip here is to give those pancakes a complete butter bath! Watch the complete episode right here.
Reuben Sandwiches–Camp Griddlemore Style!
In the second episode of Camp Griddlemore we try to determine which is best–a corned beef reuben, or a pastrami reuben. Watch right here to find out which one Jeremy liked best! The pro tip here is to spread Duke’s Mayo on the outside of the deli rye bread and toast it up right on the griddle!
Make Better Campground Hot Dogs!
Are you that boring guy or girl that only uses ketchup and mustard on your hot dogs? If so, its time to experiment with some different toppings that are easy to use and easy to find. The pro tip here is to let your imagination run wild and leave the ketchup and mustard at home on your next camping trip. Check out these three awesome hot dog “recipes” right here!
Elevate Your S’MORES at Camp Griddlemore
We are huge fans of Dan Whalen’s book S’mores around here. So we decided to make three of his recipes on this super fun episode of Camp Griddlemore. Which one did we like the best? The Elvis, or the Strawberry Mint Balsamic Glazed, or the Peanut Butter Cup and Jelly S’more? Watch the episode here to find out! And grab a copy of Dan’s book for s’more inspiration. It is absolutely terrific.
Pork Roll, Egg & Cheese With a Sweet and Spicy Twist
Jeremy and Shawn the Camera Guy both grew up at the Jersey Shore where you can get an amazing pork roll, egg and cheese sandwich at any number of places. On this episode of Camp Griddlemore Jeremy cooks up a Pork Roll, Egg, and Cheese Sandwich with a sweet and spicy twist! The pro tip here is to add your favorite hot sauce to the ketchup and use pepper jack cheese instead of white America! Check out this super fun and super easy recipe right here!
