On this episode of RV Family Travel Atlas, we are talking about the art of making great camp coffee. A morning ritual for so many of us at the campground, there are plenty of opinions about brewing a perfect cup! But we decided to call in an expert for his advice on compact equipment (perfect for camping on or off the grid) and brewing techniques.
Mike Ayars from Turnstile Coffee Roasters in Belmar, NJ invited your co-hosts to his shop for an informative session about what makes specialty coffee so special. He also walked us through the pros and cons of the French press, the pour over, and the Aeropress. We wrap up the segment by testing out equipment and sampling fresh roasted coffee–and man oh man was it goooooood! Turnstile has also generously offered to give away two gift boxes that each contain a trio of coffees from the three major coffee producing regions of the world–enter in the sidebar!
Here are links to the equipment that we talk about on the show:
Grind
Brew
Bodum Chambord French Press 4 Cup
If you want to read some of our thoughts on camp coffee from over the years, you can visit this post on Jeremy’s great discovery in Cape Cod or this post on Stephanie’s history of coffee.
We also have a great interview with the owners of Inn Town Campground in Nevada City, California which is scheduled to open in the summer of 2016. The beautiful location and energetic young proprietors definitely caught our attention. Their property is deeply wooded and filled with towering pine trees, but only a short walk to downtown. We can’t wait to visit the finished product!
We also announce our new guest blogging gig for Camp Jellystone, and talk about the seminars that we will be giving at the Atlantic City RV Show next weekend.
All of this, and so much more, on Episode 21 of RV Family Travel Atlas: Camp Coffee 101!
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