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To celebrate Roadfood's recent selection of White House Subs to their top 100 "must-visit stops" the campers decided to go directly to the source for a classic Jersey Shore munchdown. Last fall we headed to their Taj Mahal location to get our primordial eat on--but...
Thanks to Clarkson Potter, publisher of the 9th edition of Roadfood, for providing us with 2 copies of this fantastic book to give away to our readers. Enter to win by liking one of the Roadfood posts on Facebook, or you can comment on this post. You get an additional...
It's going to snow again tonight at the Jersey Shore. Enough I say! ENOUGH!!! When I spot that first seemingly innocent, seemingly cute snowflake I am going to go out into my backyard, shake my fists at the heavens, curse the Polar Vortex, and demand the immediate...
We went on our first long road trip with Max and Theo when they were not even three months old. We had no game plan; we did no research. Basically, we threw the boys in the car at 6:30 am and took off on a 13 hour drive. Learning to take care of twins is not an easy...
As Stephanie mentioned in her last past, our trip to the Edwyn B. Forsythe Wildlife Preserve was a complete bust. Largely because we did not know it was a NATIONAL preserve. Thanks again Congress. Your approval rating finally hit zero in our station wagon last...
[space_80] Restaurant Tactics from the Lively Little Campers I have always been on the fence about the whole 'lying to your kids' thing. I've read all the articles and I get all the arguments. I know the experts advise direct and simple truths in the face of all...
A few weeks ago Stephanie reviewed a cookbook that she really loved called Campfire Cuisine published by the adventurous Quirk Books. She found the recipes to be excellent both for camping and for home. Here is a quote from her review: Campfire Cuisine doesn't just...
Two farm stands in the Lehigh Valley offered us the last tastes of summer and the firsts hints of autumn. The corn was delicious, the tomatoes were perfect, and the boys gulped down the cider. * * The pies were just okay, but who cares? The very mention of pie...
Honestly, I rolled my eyes when my husband handed me this book. Four years ago, when we first started camping with the boys, I did a little research on 'camping' recipes. It wasn't like I was planning on cooking over the campfire or anything...two babies on a campsite...
We came home from Vermont over two weeks ago, but part of me still feels like I'm there. It was one of my favorite road trips of all time--and I've been on a few. Here are my top ten reasons for still wanting to say thank you to Vermont: 1. For your family...
