On Episode #32 of RV Family Travel Atlas, we are dishing on how we manage to feed our crew while traveling over 40 days a year in our RV. Listen to hear our 5 rules for Camp Food!
We love to eat, but planning, preparing, and cooking while on the road with the little guys can be a challenge. We talked about this topic during our presentations for GS Media, and it always started tons of conversations. So on this episode, you’ll discover the camp food rules that we have come up with over the last five years to keep bellies full and bodies healthy.
A sneak peak at the rules…
Eat outside whenever possible.
Make pancakes breakfast a special occasion, not a regular event.
Go ahead…reward the kids for being great travelers.
We also have a great interview with one of the founders of the Toas-Tite, a product we included in our Spring Gear Guide episode last week. Jan tells us all about the history behind this camp cooking gem, and shares some of her favorite Toas-Tite Recipes.
Fair warning, you WILL have the munchies after this segment.
And for our recommendation of the week, we are talking about a TV show that keeps Jeremy up late at night, Rollin’ on TV. If you need your fix of RV news and info in between listening to our podcast each week, this is the place to go.
One of the co-hosts of Rollin’ On TV, Evanne Schmarder, is also the awesome camp chef from RV Cooking show who always has great tips for making fresh, delicious dishes in an RV kitchen.
All of this, and so much more on Episode #32 of RV Family Travel Atlas, Camp Food Rules!
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